![]() I sprinkled the flesh side of the squash with salt & pepper and then placed them flesh side down on the olive oil. How to make Butternut and Acorn Squash Soup:įirst, I halved the squash and deseeded them. I really dislike peeling vegetables so that’s why I chose to make the soup this way. I really think it would just be each person’s preference. Both take a little bit of work, but I can’t say for sure which one would be easier or faster. I chose to roast my squash cut in halves instead of peeling and cubing the squash before roasting. I have seen this soup made a few different ways. If you like this recipe you might want to sign up here -> so that you don’t miss any new recipes!Īnyway! This soup is, like I said earlier, super tasty and perfect for lunches all week! I have no idea if it could be made in the Instant Pot. I was quite surprised when I opened my gift to find it was in fact, NOT, an Instant Pot but it was a Ninja Blender! I wouldn’t have turned down an Instant Pot but I had already been wanting a Ninja Blender for so long that I was THRILLED that I was wrong!! I even did my research on how to use them and all that! My daughter did a very convincing “fake” innocent face and I was even telling friends that I was getting an Instant Pot for Christmas. I was so sure and had even told my kids (who knew for sure what it was because they found it when they cleaned out my husband’s car) that it was an Instant Pot. I’ve been wanting a Ninja blender for a while so I was SUPER excited when I opened one up on Christmas.įunny story, I thought my husband had bought me an Instant Pot. (By the way, this post contains affiliate links, read my full disclosure policy here.) I know that butternut soup tends to trend on Pinterest in the fall, but Aldi had butternut and acorn squash on sale a few weeks ago, and I got my shiny new Ninja blender for Christmas so I knew it was the perfect time to make this soup. I made this butternut and acorn squash soup last week and it is SO GOOD.
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